Pig Boy Willy Famous Carne Adovada Spice Mix brings the best of Santa Fe and Southwestern cuisine to your kitchen. Combine Pig Boy Willy’s New Mexico red chile spice mix with boneless pork ribs, chicken, or beef in your slow cooker in the morning and enjoy savory carne adovada burritos for supper. It’s easy and you can make our carne adovada as picante as you like with the separate packet of chile pequin, hot little chiles inside each spice mix bag.
New Mexico red chile, garlic, chile pequin, organic wheat flour, salt.
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In a 5-quart slow cooker, place 3-4 pounds of boneless pork ribs or chicken. Sprinkle the contents of the large pouch evenly over the ribs and pour ½ cup of water over all. Cook on high for 5-6 hours or until meat comes apart easily with a fork. Stir occasionally. During the last half hour of cooking, New Mexicans will want to add the contents of the small chile packet (this is hot stuff). Roll carne adovada in warm flour tortillas for Fiesta-famous burritos or serve with potatoes and/or eggs.
|Roll carne adovada in warm flour tortillas for Fiesta-famous burritos or serve with potatoes and/or eggs.|